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FAO · Agriculture

Colombia: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

28,1401000 Int$ · 2024-3.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Colombia from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202428,140E
202326,761E
202222,970E
202125,982E
202035,385E
201922,142E
201820,105E
201721,251E
201630,353E
201531,171E
201429,238E
201326,208E
201225,877E
201116,694E
201011,724E
200910,806E
200817,255E
200721,792E
200620,593E
200520,507E
200420,822E
200320,707E
200213,947E
200115,908E
200013,947E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva