FAO · Agriculture

Thailand: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

61,0421000 Int$ · 2024+5.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Thailand from 2000 to 2024.

20002024

Every year

Year	Value (1000 Int$)	Note
2024	61,042	E
2023	61,423	E
2022	60,980	E
2021	60,724	E
2020	62,565	E
2019	59,652	E
2018	59,955	E
2017	60,955	E
2016	58,047	E
2015	60,863	E
2014	57,925	E
2013	55,352	E
2012	54,480	E
2011	53,608	E
2010	49,315	E
2009	48,366	E
2008	50,517	E
2007	47,374	E
2006	39,994	E
2005	33,099	E
2004	41,696	E
2003	32,153	E
2002	29,591	E
2001	32,098	E
2000	30,716	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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