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FAO · Agriculture

Slovenia: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

34871000 Int$ · 2017-7.0% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Slovenia from 2000 to 2017.

20002017

Every year

YearValue (1000 Int$)Note
20173,487E
20163,084E
20153,625E
20142,249E
20132,323E
20122,333E
20112,108E
20102,602E
20093,749E
20082,781E
20073,751E
20064,287E
20057,969E
20047,074E
20036,417E
20028,563E
20019,684E
20008,328E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Slovenia: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2017) · Interva