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FAO · Agriculture

Eritrea: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

11,4161000 Int$ · 2024-15.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Eritrea from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202411,416E
202311,530E
202211,644E
202111,764E
202012,240E
201912,181E
201811,714E
201712,328E
201612,500E
201510,314E
201413,456E
201313,729E
201213,511E
201114,048E
201014,165E
200915,167E
200817,853E
200719,261E
200620,801E
200522,927E
200421,543E
200320,702E
200219,957E
200119,613E
200018,523E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Eritrea: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva