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FAO · Agriculture

Guyana: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

28161000 Int$ · 2024-12.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Guyana from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20242,816E
20232,812E
20222,826E
20212,811E
20202,798E
20192,868E
20182,768E
20172,867E
20162,968E
20152,435E
20143,199E
20133,269E
20123,269E
20113,284E
20103,285E
20093,287E
20083,289E
20073,290E
20063,292E
20053,294E
20043,295E
20033,679E
20024,014E
20013,912E
20003,809E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guyana: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva