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FAO · Agriculture

Indonesia: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

83,7321000 Int$ · 2024-9.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Indonesia from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202483,732E
202382,374E
202280,412E
202179,977E
202079,686E
201978,416E
2018101,015E
201794,340E
201683,597E
201592,386E
201492,118E
201391,526E
201287,168E
201182,809E
201079,541E
200980,630E
200882,592E
200782,809E
200682,374E
200582,156E
200481,720E
200380,630E
200284,553E
200182,809E
200080,187E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Indonesia: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva