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FAO · Agriculture

Japan: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

11,9741000 Int$ · 2024-2.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Japan from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202411,974E
202312,057E
202212,129E
202112,045E
202011,986E
201911,484E
201813,358E
201713,402E
201613,032E
201512,356E
201412,269E
201313,838E
201213,620E
201112,727E
201013,162E
200913,555E
200813,794E
200712,683E
200612,727E
200513,990E
200413,228E
200313,119E
200215,865E
200116,409E
200016,453E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva