FAO · Agriculture

Malaysia: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

45131000 Int$ · 2024+484.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Malaysia from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20244,513E
20235,847E
20227,231E
20218,529E
20207,779E
20196,344E
20184,767E
20173,214E
20161,967E
20151,058E
2014772E
2013639E
2012453E
2011611E
2010629E
20091,387E
20081,416E
20071,406E
20061,351E
20051,525E
20041,896E
20032,179E
20022,942E
20013,094E
20003,487E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Malaysia: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva