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FAO · Agriculture

Suriname: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

3931000 Int$ · 2024-3.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Suriname from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024393E
2023393E
2022394E
2021393E
2020391E
2019398E
2018391E
2017384E
2016377E
2015360E
2014408E
2013362E
2012239E
201196E
201092E
2009135E
200886E
200780E
2006100E
200587E
2004120E
2003109E
200287E
2001185E
2000113E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Suriname: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva