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FAO · Agriculture

Equatorial Guinea: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

86691000 Int$ · 2024+9.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Equatorial Guinea from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20248,669E
20238,688E
20228,679E
20218,639E
20208,746E
20198,650E
20188,522E
20178,404E
20168,098E
20158,538E
20147,912E
20137,845E
20127,845E
20117,627E
20107,393E
20097,172E
20086,939E
20076,591E
20066,319E
20055,888E
20045,705E
20035,538E
20025,378E
20015,230E
20005,121E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Equatorial Guinea: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva