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FAO · Agriculture

Jamaica: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

67751000 Int$ · 2024+28.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Jamaica from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20246,775E
20236,214E
20226,341E
20215,832E
20205,257E
20195,816E
20185,885E
20175,549E
20165,029E
20154,659E
20145,279E
20135,513E
20126,035E
20116,085E
20105,163E
20094,563E
20083,678E
20073,773E
20063,904E
20053,127E
20043,417E
20034,000E
20024,249E
20014,462E
20004,561E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Jamaica: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva