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FAO · Agriculture

Peru: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

60,2381000 Int$ · 2024-1.5% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Peru from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202460,238E
202360,040E
202259,843E
202159,692E
202059,486E
201959,183E
201858,964E
201758,893E
201659,230E
201560,011E
201461,138E
201361,213E
201259,624E
201154,894E
201055,074E
200957,356E
200854,567E
200755,195E
200654,028E
200554,072E
200449,159E
200354,909E
200256,514E
200157,424E
200057,617E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva