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FAO · Agriculture

Haiti: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

13,3401000 Int$ · 2024+3.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Haiti from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202413,340E
202313,262E
202213,433E
202113,326E
202013,028E
201913,015E
201812,944E
201712,882E
201612,778E
201512,807E
201412,949E
201313,075E
201213,075E
201111,831E
201010,896E
20099,153E
20089,055E
20079,153E
20069,051E
20058,960E
20048,717E
20038,935E
20029,044E
20018,935E
20009,013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Haiti: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva