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FAO · Agriculture

Cameroon: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

10,0761000 Int$ · 2024+9.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Cameroon from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202410,076E
202310,104E
202210,087E
202110,037E
202010,189E
201910,034E
20189,886E
20179,740E
20169,594E
20159,458E
20149,211E
20139,044E
20129,153E
20118,847E
20108,608E
20098,281E
20088,578E
20078,321E
20068,078E
20057,917E
20047,767E
20037,617E
20027,467E
20017,317E
20007,166E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Cameroon: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva