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FAO · Agriculture

Pakistan: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

140,1621000 Int$ · 2024+125.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Pakistan from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024140,162E
2023133,973E
2022115,163E
202196,369E
202089,029E
2019105,566E
201892,326E
201764,771E
201659,328E
201558,510E
201462,138E
201366,392E
201254,779E
201145,549E
201037,983E
200935,706E
200835,196E
200736,329E
200637,095E
200535,271E
200434,226E
200333,501E
200234,171E
200132,801E
200032,337E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Pakistan: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva