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FAO · Agriculture

Côte d'Ivoire: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

88511000 Int$ · 2024-1.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Côte d'Ivoire from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20248,851E
20238,868E
20228,857E
20218,828E
20208,919E
20198,826E
20188,739E
20178,586E
20168,743E
20158,873E
20148,970E
20138,717E
20128,717E
20116,538E
20105,230E
20093,923E
20083,051E
20072,859E
20062,615E
20052,583E
20042,523E
20032,469E
20022,428E
20012,374E
20002,321E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Côte d'IvoireAPI and MCP

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Côte d'Ivoire: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva