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FAO · Agriculture

Botswana: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

23,1531000 Int$ · 2024+6.5% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Botswana from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202423,153E
202323,025E
202222,898E
202122,819E
202022,511E
201922,388E
201822,271E
201722,139E
201621,965E
201521,820E
201421,730E
201321,683E
201221,574E
201121,074E
201020,665E
200919,933E
200819,613E
200720,484E
200620,375E
200520,248E
200420,183E
200320,149E
200220,267E
200120,049E
200018,523E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Botswana: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva