IntervaOpen the desk

FAO · Agriculture

Cook Islands: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

71000 Int$ · 2020-96.4% since 2010

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Cook Islands from 2000 to 2020.

20002020

Every year

YearValue (1000 Int$)Note
20207E
201911E
201839E
201754E
201671E
201592E
2014112E
2013132E
2012152E
2011173E
2010195E
2009219E
2008243E
2007266E
2006290E
2005334E
2004349E
2003373E
2002399E
2001425E
2000451E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Cook IslandsAPI and MCP

Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) in other countries

Rank Cook Islands against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Cook Islands: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2020) · Interva