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FAO · Agriculture

Nepal: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

33,4451000 Int$ · 2024-0.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Nepal from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202433,445E
202333,457E
202233,472E
202133,542E
202033,290E
201933,456E
201833,670E
201733,951E
201634,381E
201535,672E
201433,694E
201333,778E
201233,995E
201134,431E
201034,250E
200933,778E
200829,419E
200729,201E
200628,330E
200527,785E
200427,240E
200327,240E
200226,150E
200122,882E
200022,431E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Nepal: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva