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FAO · Agriculture

Kenya: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

39801000 Int$ · 2024-0.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Kenya from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20243,980E
20233,990E
20224,000E
20213,992E
20203,977E
20193,984E
20183,987E
20173,993E
20164,001E
20154,005E
20144,010E
20134,032E
20124,032E
20114,037E
20103,975E
20093,944E
20083,836E
20073,498E
20064,979E
20053,557E
20044,663E
20034,606E
20023,457E
20012,315E
20004,307E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva