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FAO · Agriculture

Morocco: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

321000 Int$ · 2024+10.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Morocco from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202432E
202331E
202232E
202132E
202031E
201932E
201831E
201731E
201630E
201529E
201429E
201328E
201227E
201127E
201026E
200926E
200825E
200724E
200624E
200523E
200422E
200322E
200221E
200120E
200020E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Morocco: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva