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FAO · Agriculture

Honduras: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

12041000 Int$ · 2024+3.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Honduras from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20241,204E
20231,200E
20221,196E
20211,198E
20201,159E
20191,160E
20181,165E
20171,174E
20161,190E
20151,235E
20141,168E
20131,166E
20121,166E
20111,176E
20101,199E
20091,168E
20081,140E
20071,111E
2006981E
20051,001E
20041,012E
20031,024E
2002893E
2001828E
2000567E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Honduras: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva