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FAO · Agriculture

Puerto Rico: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

1011000 Int$ · 2024-44.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Puerto Rico from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024101E
2023172E
2022349E
2021157E
2020140E
2019130E
2018117E
2017150E
2016160E
2015171E
2014183E
2013195E
2012143E
2011241E
2010269E
2009299E
2008329E
2007355E
2006392E
2005487E
2004599E
2003596E
2002237E
2001267E
2000324E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Puerto Rico: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva