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FAO · Agriculture

Saint Lucia: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

3531000 Int$ · 2024+0.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024353E
2023353E
2022354E
2021353E
2020362E
2019366E
2018369E
2017370E
2016372E
2015372E
2014351E
2013392E
2012436E
2011389E
2010361E
2009327E
2008325E
2007309E
2006263E
2005479E
2004471E
2003545E
2002726E
2001915E
2000959E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Saint Lucia: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva