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FAO · Agriculture

Spain: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

18221000 Int$ · 2017-16.4% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Spain from 2000 to 2017.

20002017

Every year

YearValue (1000 Int$)Note
20171,822E
20161,906E
20151,521E
20141,552E
20131,499E
20121,519E
20111,249E
20101,416E
20091,749E
20081,783E
20072,179E
20062,070E
20051,743E
20041,605E
20031,525E
20021,743E
20011,681E
20001,308E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Spain: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2017) · Interva