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FAO · Agriculture

Tonga: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

5371000 Int$ · 2024+8.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Tonga from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024537E
2023538E
2022535E
2021537E
2020515E
2019518E
2018518E
2017516E
2016511E
2015504E
2014494E
2013479E
2012469E
2011476E
2010477E
2009477E
2008478E
2007479E
2006463E
2005453E
2004442E
2003436E
2002486E
2001545E
2000436E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) in other countries

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Tonga: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva