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FAO · Agriculture

Eswatini: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

14,4951000 Int$ · 2024+9.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Eswatini from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202414,495E
202314,471E
202214,522E
202114,491E
202014,399E
201914,676E
201814,399E
201714,123E
201613,846E
201513,571E
201413,300E
201313,075E
201212,857E
201112,410E
201011,986E
200911,768E
200811,228E
200710,490E
200610,024E
200510,242E
200410,133E
200310,074E
200210,024E
20019,915E
20009,806E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Eswatini: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva