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FAO · Agriculture

Egypt: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

11451000 Int$ · 2024+7.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Egypt from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20241,145E
20231,142E
20221,137E
20211,154E
20201,136E
20191,122E
20181,112E
20171,101E
20161,090E
20151,080E
20141,070E
20131,090E
20121,090E
20111,028E
2010981E
2009932E
2008872E
2007851E
2006814E
2005855E
2004849E
2003845E
2002850E
2001844E
2000836E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Egypt: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva