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FAO · Agriculture

Congo: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

13,8031000 Int$ · 2024+9.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Congo from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202413,803E
202313,734E
202213,739E
202113,936E
202013,527E
201913,755E
201813,528E
201713,297E
201613,060E
201512,812E
201412,588E
201312,530E
201212,421E
201112,204E
201011,986E
200910,311E
20088,717E
20078,281E
20068,556E
20058,717E
20048,694E
20038,544E
20028,281E
20018,001E
20007,769E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, CongoAPI and MCP

Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) in other countries

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