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FAO · Agriculture

Vanuatu: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

12,0721000 Int$ · 2021+10.8% since 2011

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Vanuatu from 2000 to 2021.

20002021

Every year

YearValue (1000 Int$)Note
202112,072E
202012,281E
201912,072E
201811,864E
201711,664E
201611,509E
201511,386E
201411,413E
201311,332E
201211,114E
201110,896E
201010,395E
200910,024E
20089,915E
20079,729E
20069,806E
20059,588E
20049,371E
20039,262E
20029,022E
20018,826E
20008,499E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Vanuatu: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2021) · Interva