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FAO · Agriculture

Cambodia: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

86191000 Int$ · 2024+4.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Cambodia from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20248,619E
20238,628E
20228,596E
20218,631E
20208,657E
20198,501E
20188,737E
20178,506E
20168,260E
20158,479E
20148,236E
20138,063E
20127,954E
20117,668E
20107,435E
20097,197E
20086,958E
20076,715E
20066,436E
20056,102E
20046,089E
20035,938E
20025,884E
20015,637E
20005,666E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cambodia: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva