FAO · Agriculture

Nicaragua: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

16061000 Int$ · 2023+636.7% since 2013

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Nicaragua from 2000 to 2023.

20002023

Every year

YearValue (1000 Int$)Note
20231,606E
20221,586E
20211,623E
20201,610E
20191,524E
20181,718E
20171,600E
20161,254E
20152,299E
20141,247E
2013218E
2012218E
20113,051E
20107,627E
20093,835E
20083,312E
20073,160E
20062,528E
20051,416E
20041,308E
20031,427E
20021,384E
20011,068E
20001,090E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) in other countries

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