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FAO · Agriculture

Fiji: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

8781000 Int$ · 2024-4.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024878E
2023879E
2022876E
2021880E
2020882E
2019866E
2018891E
2017870E
2016836E
2015860E
2014915E
2013654E
2012654E
2011714E
2010719E
2009725E
2008752E
2007751E
2006806E
2005763E
2004654E
2003545E
2002625E
2001654E
2000697E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Fiji: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva