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FAO · Agriculture

Mexico: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

40,0891000 Int$ · 2024-1.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Mexico from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202440,089E
202343,328E
202241,444E
202145,342E
202046,168E
201948,153E
201844,789E
201747,182E
201653,766E
201542,103E
201440,792E
201339,106E
201245,804E
201138,071E
201040,156E
200934,384E
200839,233E
200733,739E
200641,604E
200540,361E
200436,822E
200336,366E
200224,559E
200126,194E
200026,513E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mexico: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva