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FAO · Agriculture

Guinea-Bissau: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

19,0841000 Int$ · 2024-4.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Guinea-Bissau from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202419,084E
202319,024E
202218,965E
202119,263E
202018,846E
201918,786E
201818,788E
201718,765E
201617,577E
201518,688E
201420,029E
201314,819E
201214,165E
201112,639E
201012,639E
200915,690E
200815,472E
200715,472E
200615,472E
200515,690E
200414,988E
200314,819E
200214,485E
200114,303E
200014,198E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) in other countries

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Guinea-Bissau: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva