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FAO · Climate

Afghanistan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

14.54Mkg · 2050+127.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Afghanistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205014,543,650.813F
203010,610,528.993F
20247,532,616.011E
20237,087,375.264E
20227,029,552.781E
20217,516,760.926E
20207,894,064.221E
20196,857,172.534E
20186,314,742.522E
20176,002,287.712E
20166,394,536.412E
20157,872,087.274E
201410,409,294.705E
20139,832,364.96E
20129,359,968.087E
20119,215,405.069E
20109,177,201.881E
20098,815,297.308E
20088,368,724.827E
20077,522,043.733E
20067,238,098.896E
20056,812,167.324E
20047,310,344.014E
20036,130,690.97E
20025,583,443.638E
20014,185,369.285E
20004,496,677.744E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Afghanistan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva