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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

1.10Mkg · 2050+17.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,103,827.883F
20301,105,527.219F
2024814,760.367E
2023760,206.282E
2022723,979.227E
2021712,564.025E
2020857,910.271E
2019927,870.723E
2018806,835.641E
20171,044,212.09E
2016941,078.747E
2015934,995.374E
2014966,929.264E
20131,017,471.676E
20121,384,656.046E
20111,452,558.294E
20101,385,770.029E
20091,518,270.367E
20081,233,499.112E
20071,154,647.508E
20061,064,657.088E
20051,133,239.381E
20041,276,520.378E
20031,190,176.237E
20021,168,085.037E
20011,162,547.26E
20001,277,548.14E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva