FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

8.14Mkg · 2050+110.4% since 2015

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Nicaragua from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,140,595.773F
20306,870,389.757F
20235,446,487.041E
20225,417,744.992E
20215,290,985.666E
20205,107,316.268E
20195,038,526.704E
20184,725,051.846E
20174,569,765.25E
20164,516,341.609E
20153,868,815.235E
20144,122,113.801E
20134,310,390.393E
20125,360,363.151E
20115,118,192.611E
20105,202,717.803E
20093,999,386.817E
20083,567,039.235E
20073,395,541.809E
20064,152,142.65E
20054,280,066.274E
20043,408,660.148E
20034,080,031.157E
20024,032,359.239E
20013,512,717E
20004,015,677.484E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Nicaragua: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva