FAO · Climate

India: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

2.01Bkg · 2050-4.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,014,889,362.925F
20301,986,273,598.599F
20242,652,063,484.736E
20232,528,873,640.751E
20222,370,146,256.528E
20212,399,234,442.893E
20202,274,593,012.11E
20192,181,067,789.566E
20182,214,699,441.362E
20172,114,811,673.095E
20162,104,154,531.234E
20152,064,837,628.803E
20142,087,922,224.424E
20132,039,270,041.068E
20122,036,295,101.544E
20112,114,676,840.902E
20101,898,054,183.586E
20091,855,628,125.834E
20082,013,713,280.183E
20071,948,297,488.885E
20061,927,403,912.849E
20051,854,896,912.774E
20041,751,160,378.866E
20031,824,065,306.374E
20021,690,099,408.455E
20011,929,537,601.759E
20001,845,110,885.781E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva