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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

15.91Mkg · 2050+329.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205015,910,753.266F
20308,751,002.276F
20246,716,587.27E
20237,219,961.488E
20227,099,667.147E
20216,722,534.478E
20206,351,069.214E
20194,674,232.593E
20185,363,439.43E
20173,740,920.471E
20163,706,799.269E
20153,664,547.45E
20143,650,073.54E
20133,433,691.776E
20123,399,102.265E
20113,523,527.821E
20103,350,919.978E
20093,236,208.355E
20083,822,342.439E
20073,527,630.063E
20063,351,067.63E
20053,133,207.807E
20042,713,480.209E
20032,664,957.047E
20022,457,417.888E
20012,334,546.994E
20002,219,420.372E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva