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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

626.49Mkg · 2050+89.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050626,494,357.192F
2030518,223,910.166F
2024348,146,192.154E
2023321,687,206E
2022352,141,747.803E
2021347,024,931.277E
2020334,906,695.664E
2019338,904,639.788E
2018353,524,251.752E
2017330,475,276.049E
2016330,446,362.725E
2015335,540,713.878E
2014339,132,562.246E
2013340,318,632.695E
2012339,784,626.513E
2011369,199,908.758E
2010405,346,830.947E
2009407,009,618.825E
2008406,549,712.229E
2007396,583,065.375E
2006393,702,676.647E
2005355,410,970.249E
2004321,719,137.288E
2003303,859,865.082E
2002290,675,671.715E
2001292,150,936.042E
2000285,479,267.856E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva