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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

15.35Mkg · 2050-8.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205015,345,674.929F
203015,364,932.831F
202415,538,903.344E
202314,692,358.011E
202213,751,408.617E
202115,637,987.691E
202016,016,452.45E
201915,762,045.598E
201815,533,321.408E
201716,847,727.492E
201616,765,012.252E
201516,099,826.582E
201414,927,008.449E
201315,224,580.859E
201216,892,006.048E
201116,248,531.692E
201016,474,740.027E
200917,104,404.379E
200815,038,469.057E
200716,367,834.929E
200615,308,422.282E
200515,221,237.552E
200416,185,821.799E
200315,037,094.56E
200214,795,106.768E
200114,014,894.987E
200013,732,531.717E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva