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FAO · Climate

Central African Republic: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

2.09Mkg · 2050+742.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Central African Republic from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,091,112.908F
20301,359,670.112F
20241,150,642.399E
20231,140,540.395E
20221,107,330.122E
20211,262,120.722E
20201,413,661.054E
2019268,468.526E
2018258,145.885E
2017248,222.21E
2016248,264.544E
2015217,722.427E
2014274,246.027E
2013221,077.026E
2012307,531.105E
2011304,042.726E
2010304,138.753E
2009800,907.044E
2008777,588.455E
2007769,882.188E
2006787,303.616E
2005797,114.966E
2004552,662.84E
2003506,973.48E
2002563,657.21E
2001520,652.42E
2000474,963.135E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Central African Republic: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva