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FAO · Climate

Indonesia: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

777.34Mkg · 2050+25.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Indonesia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050777,338,663.743F
2030750,195,019.915F
2024603,443,790.786E
2023613,136,318.605E
2022623,648,319.58E
2021620,283,521.126E
2020626,783,905.144E
2019626,827,803.905E
2018675,795,907.216E
2017636,088,474.935E
2016620,902,344.532E
2015690,182,820.213E
2014676,515,775.401E
2013687,556,833.55E
2012683,772,483.389E
2011673,758,651.089E
2010684,439,366.428E
2009681,993,206.553E
2008670,560,269.168E
2007647,167,576.295E
2006646,847,867.75E
2005645,500,156.724E
2004646,618,038.268E
2003622,998,256.26E
2002618,817,502.974E
2001610,445,275.129E
2000627,171,917.127E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Indonesia: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva