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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

8.33Mkg · 2050-9.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,329,079.247F
20307,259,270.79F
202411,844,296.083E
202310,829,296.485E
202210,144,454.659E
20219,636,019.943E
202011,733,588.521E
201911,526,876.316E
201810,655,353.845E
201710,817,511.525E
20169,236,321.714E
201511,842,518.58E
201411,109,817.457E
20139,528,599.004E
20127,767,612.079E
20117,477,037.095E
20106,817,200.179E
20096,670,446.126E
20086,214,942.214E
20075,574,744.486E
20065,608,332.178E
20055,293,515.468E
20046,089,193.093E
20036,697,658.382E
20025,492,971.524E
20016,218,471.949E
20005,691,320.764E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guyana: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva