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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

500,161kg · 2050+4.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050500,161.127F
2030433,917.092F
2024446,790.847E
2023724,728.925E
2022396,832.05E
2021343,319.527E
2020329,443.99E
2019320,136.572E
2018461,342.861E
2017450,891.042E
2016477,614.332E
2015467,813.572E
2014473,925.684E
2013459,312.287E
2012446,704.393E
2011438,375.751E
2010429,663.846E
2009411,853.143E
2008335,165.852E
2007314,756.632E
2006347,076.764E
2005366,783.098E
2004330,600.578E
2003429,949.118E
2002455,029.255E
2001511,587.394E
2000631,007.175E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva