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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

41.17Mkg · 2050+26.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205041,172,396.735F
203036,331,388.408F
202436,563,039.026E
202334,376,321.458E
202233,682,113.585E
202135,522,638.762E
202034,558,727.504E
201932,627,188.076E
201835,918,356.687E
201732,269,461.727E
201632,627,188.076E
201532,036,199.041E
201429,716,647.384E
201331,184,566.763E
201231,035,289.253E
201127,193,451.134E
201029,350,688.708E
200930,892,847.36E
200828,750,770.396E
200723,920,320.064E
200624,858,821.053E
200525,951,545.046E
200419,759,205.176E
200322,508,885.595E
200222,458,956.692E
200121,481,189.652E
200020,137,082.557E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva