FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

32.39Mkg · 2050+118.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205032,386,520.552F
203026,022,914.374F
202413,442,058.285E
202312,312,717.404E
202213,020,922.662E
202115,073,933.278E
202013,009,962.907E
201912,715,574.671E
201814,379,157.311E
201714,185,541.413E
201614,848,586.429E
201516,509,050.262E
201416,895,331.953E
201316,552,584.165E
201216,638,634.409E
201118,455,022.403E
201013,747,660.298E
200914,033,830.307E
200813,132,980.399E
200711,509,049.418E
200612,471,268.243E
200510,441,364.167E
200411,441,044.194E
20038,095,864.23E
20027,861,695.605E
20019,663,043.265E
200010,609,022.61E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva