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FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

45.87Mkg · 2050-18.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205045,866,866.916F
203048,246,594.474F
202458,005,909.947E
202357,164,172.762E
202247,559,035.304E
202161,399,300.851E
202060,027,309.567E
201953,853,278.631E
201850,317,128.268E
201733,577,824.101E
201656,030,943.724E
201560,451,155.904E
201443,011,512.744E
201358,478,472.277E
201250,157,716.472E
201151,003,441.149E
201053,559,273.197E
200946,280,659.159E
200850,122,460.327E
200739,847,490.681E
200643,272,849.94E
200542,620,460.046E
200434,098,876.114E
200341,193,806.851E
200237,799,736.536E
200135,484,606.594E
200038,040,040.018E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva