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FAO · Climate

Paraguay: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

3.24Mkg · 2050-64.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Paraguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,235,158.323F
20302,384,731.956F
202411,707,669.353E
202310,826,472.713E
202211,481,139.269E
202112,542,865.051E
202012,636,578.584E
201911,374,537.856E
20189,640,370.56E
20179,829,847.53E
20169,127,715.563E
20159,087,739.385E
20148,518,514.122E
20136,653,213.485E
20124,594,819.958E
20114,663,028.19E
20103,577,151.03E
20092,620,075.636E
20081,767,489.953E
20071,809,006.457E
20061,778,029.646E
20051,429,806.598E
20041,560,169.933E
20031,432,629.248E
20021,329,167.735E
20011,331,898.156E
20001,283,994.79E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Paraguay: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva